Our Plain Sourdough Bagels are handcrafted in small batches using our naturally fermented sourdough starter for exceptional flavor and a perfectly chewy texture. Boiled before baking for a classic bagel crust, they're golden on the outside and soft on the inside with a mild sourdough tang. They're delicious toasted with butter, cream cheese, jam, or your favorite sandwich fillings. Whether enjoyed for breakfast, lunch, or a quick snack, these homemade bagels are a simple classic you'll reach for again and again.